Rich, smooth, complex. This bourbon barrel-aged Guatemalan single origin is crafted for coffee enthusiasts seeking layered depth beyond the everyday cup.
Tasting Notes: Chocolate and caramel upfront, with subtle oak and vanilla undertones, finishing with a whiskey-inspired warmth. Medium body with balanced acidity — perfect for those exploring distinctive, wood-aged character.
☕ Roast Level / Grade: Medium 🌿 Flavor Profile: Chocolate, caramel, oak ☀️ Aroma: Vanilla, toasted wood 💧 Best Prepared: 195–205°F | 1:16 coffee-to-water ratio | Pour over, French press, or drip 🧊 Also great as: Cold brew concentrate, espresso base
Aged 30 days in bourbon barrels before roasting to order, this coffee bridges the gap between single-origin clarity and barrel-aged complexity. The aging process infuses natural notes of vanilla and caramel without added flavoring — pure barrel influence. Unlike standard fresh roasts, this method adds dimensional depth that evolves with each sip, making it ideal for weekend brewing, gifting, or side-by-side tastings with other origins.
Available in whole bean and ground | 12 oz and 1 lb options
