Bright, clean, approachable. Uganda Single Origin from the Sipi region delivers a balanced, fruit-forward cup for coffee lovers seeking origin character without sharp edges.
Tasting Notes: Chocolate upfront, with floral and dark fruit notes, and a smooth, clean finish. Mild acidity and light body — suits anyone exploring single origin coffees or wanting an everyday brew with personality.
☕ Roast Level: Medium 🌿 Flavor Profile: Chocolate, floral, dark fruit ☀️ Aroma: Bright, fruity 💧 Best Prepared: 195–205°F | 1:16 ratio | Pour over, drip, or French press 🧊 Also great as: Single-cup exploration or weekend specialty brewing
Grown at 1,500–2,500 meters in Kapchorwa District and fully washed then sun-dried, this coffee drinks lighter and brighter than heavier blends while keeping a chocolate depth that feels approachable. What sets it apart: the origin character stays front and center instead of being buried under roast. It's traceable, fresh, and designed for anyone ready to move beyond generic blends without diving into high-acidity territory.
Available in whole bean | 12 oz, 5 lb, and bulk options
