Sumatra Single Origin Coffee

Rich, velvety, unforgettable. This Sumatra single origin from Aceh's highlands delivers the deep, layered complexity that serious coffee lovers crave—a full-bodied brew that stands apart from lighter, brighter origins.

Tasting Notes: Dark chocolate upfront, with dried fruit undertones and a long, earthy finish. Low acidity with syrupy body—ideal for those seeking depth over brightness.

☕ Roast Level / Grade: Medium
🌿 Flavor Profile: Dark chocolate, dried fruit, earthy mineral notes
☀️ Aroma: Deep earthiness with subtle fruit complexity
💧 Best Prepared: 195–200°F, 1:16 ratio, French press or drip
🧊 Also great as: After-dinner espresso or cold brew concentrate

Picture this: a quiet morning or evening moment when you want something substantial and grounding—not a jolt, but a presence. Sourced from the Koperasi Baitul Qiradh Baburrayyan cooperative in Takengon at 1100–1600 meters, this coffee is processed using traditional Giling Basah (wet-hulling), the signature Sumatran method that builds its iconic syrupy body and savory depth. Grown from Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, it's a coffee with a clear regional identity—unmistakably Sumatra, easy to recognize, and endlessly rewarding in the cup.

Available in whole bean or ground | Multiple sizes