Smooth, Balanced, Refined — Peru Decaf Swiss Water delivers single-origin character without the caffeine crash, perfect for evening sippers and decaf enthusiasts who refuse to compromise on flavor.
Tasting Notes: Caramel sweetness upfront, with bright citrus notes, and a clean, mineral finish. Medium body with gentle acidity — suits anyone seeking full-flavored decaf for any time of day.
☕ Roast Level / Grade: Medium 🌿 Flavor Profile: Caramel, citrus, mineral ☀️ Aroma: Sweet caramel, subtle bright citrus 💧 Best Prepared: 195–205°F | 1:16 coffee-to-water ratio | Pour over, French press, or Aeropress 🧊 Also great as: After-dinner cup, late-night brew, morning routine when you want flavor minus caffeine
Grown in Peru's high-elevation Piura and Amazonas regions, this decaf stands apart because it retains the origin's natural character. The Swiss Water Process removes caffeine gently, preserving the beans' complexity instead of flattening them like cheaper methods do. Whether you're winding down after dinner or need a smooth evening pour-over, this coffee proves decaf doesn't mean dull.
Available in whole bean and ground | 12 oz and 5 lb options
