Rich, bright, smooth. Peru single origin medium roast pods crafted for those seeking traceable sourcing and layered flavor in everyday brewing.
Tasting Notes: Salted caramel upfront, with citrus and subtle sweetness, finishing clean and balanced. Medium body with gentle acidity — suits anyone stepping into single origin coffee or preferring brightness over smoke.
- ☕ Roast Level / Grade: Medium - 🌿 Flavor Profile: Salted caramel, citrus, silky sweet - ☀️ Aroma: Bright, balanced - 💧 Best Prepared: 195–205°F, standard pod brew ratio, compatible with most pod systems - 🧊 Also great as: Pour-over refill, cold brew starter
Grown at elevation in Peru's Piura and Amazonas regions, these beans come from Cooperativa Agricola de Servicios Norandino and blend five heirloom varieties — Caturra, Bourbon, Catuai, Pache, and Catimor. Sun-dried and fully washed, they preserve natural sweetness while delivering the clarity you lose in darker roasts or generic blends. Unlike smoky pod options, this roast keeps its origin character intact, making it perfect for morning routines, office brewing, or anyone wanting fresh-roasted single origin taste without complexity.
Available in pods | Compatible with standard single-serve brewers
