Smooth, bright, balanced. A single-origin Peru that delivers everyday clarity—perfect for those seeking regional character without intensity.
Tasting Notes: Salted caramel upfront, with citrus brightness, and a silky-sweet finish. Medium acidity—suits morning drinkers and pour-over enthusiasts.
☕ Roast Level / Grade: Medium 🌿 Flavor Profile: Salted caramel, citrus, silky sweetness ☀️ Aroma: Bright, clean 💧 Best Prepared: 195–205°F | 1:16 coffee-to-water ratio | Drip, pour over, or French press 🧊 Also great as: Cold brew, office rotation staple
Sourced from Piura and Amazonas at 1100–1700 meters, this Peruvian lot from Cooperativa Agricola de Servicios Norandino is gully washed and sun-dried for clean, defined flavors. A blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown in clay mineral soil, it keeps more natural brightness than darker roasts while maintaining smooth sweetness. This is your go-to for building a coffee rotation—dependable, traceable, and versatile across brewing methods.
Available in whole bean and ground | 12 oz and 5 lb options
