Rich, smooth, vibrant. This medium roast from Nicaragua's Molino Norte region delivers balanced complexity perfect for coffee lovers seeking origin character without heavy body.
Tasting Notes: Cocoa and floral notes upfront, with bright citrus undertones, and a clean, balanced finish. Medium acidity and body — ideal for those who want flavor depth without intensity.
☕ Roast Level / Grade: Medium 🌿 Flavor Profile: Cocoa, floral, citrus ☀️ Aroma: Floral with subtle citrus brightness 💧 Best Prepared: 195–205°F, 1:16 coffee-to-water ratio, pour-over or French press 🧊 Also great as: Espresso base, cold brew concentrate
Picture a morning ritual where every sip reveals layers—cocoa sweetness giving way to delicate florals and a whisper of citrus. These beans come from smallholder farmers in Molino Norte at 900–1590 meters elevation, where clay-mineral soils and careful fully-washed fermentation create a coffee that's distinctly Nicaraguan yet approachable. This is the everyday excellence roast: complex enough to explore, smooth enough to savor without fuss.
Available in whole bean and ground | Multiple sizes
