This Mexico single origin brings you the authentic flavor of Chiapas and Oaxaca — a medium roast built for coffee lovers who want character without complexity.
Tasting Notes: Chocolate upfront, with cinnamon warmth, and a clean green apple finish. Medium body with gentle acidity — suits everyday drinkers and those exploring single origins.
- ☕ Roast Level / Grade: Medium - 🌿 Flavor Profile: Chocolate, cinnamon, green apple - ☀️ Aroma: Warm spice, subtle fruit - 💧 Best Prepared: 195–205°F, 1:16 ratio, drip or pour over - 🧊 Also great as: French press, cold brew concentrate
Grown at 900–1000 meters in clay mineral soil from five heritage varieties — Typica, Criollo, Bourbon, Mundo Novo, and Caturra — then fully washed and sun dried. Unlike darker roasts that mask origin character, this one keeps its brightness. Unlike heavy blends, it lets you taste exactly where it came from.
Reach for this when you want a reliable morning ritual, a smooth afternoon refill, or a benchmark to compare other coffees against. It's the kind of cup that tastes just as good on day three as day one.
Available in whole bean and ground | 12 oz, 1 lb, and 5 lb bags
