Rich, velvety, indulgent. Mexican Chocolate Medium Roast is a smooth, specialty-grade coffee crafted for those who crave dessert in their cup—perfect for sipping solo or transforming into an after-dinner treat.
Tasting Notes: Chocolate upfront, with subtle cinnamon and vanilla notes, and a clean, smooth finish. Medium body with gentle sweetness — suits anyone seeking comfort without bitterness.
☕ Roast Level / Grade: Medium Roast, Specialty Grade 🌿 Flavor Profile: Chocolate, cinnamon, vanilla ☀️ Aroma: Warm spices, cocoa 💧 Best Prepared: 195–205°F, 1:16 coffee-to-water ratio, pour-over or French press 🧊 Also great as: Cordial base with tequila or Kahlúa, dessert pairing
Imagine a quiet evening—you've finished dinner, and instead of reaching for dessert, you brew a cup. That's the moment this coffee was made for. Small-batch roasted, then infused with premium natural flavoring oils while warm, it delivers genuine chocolate depth without artificial harshness. Unlike mass-produced flavored coffees, every batch honors the specialty bean underneath.
Available in whole bean and ground | 12 oz and 5 lb bags
