Rich, nutty, smooth. A bold Latin American blend for coffee lovers who crave depth without overwhelming intensity.
Tasting Notes: Nutty richness upfront, with subtle fruity undertones, and a gentle cocoa finish. Medium-dark body with balanced acidity — perfect for those who want full flavor without excessive bitterness.
- ☕ Roast Level / Grade: Medium-Dark - 🌿 Flavor Profile: Nutty, cocoa, fruity - ☀️ Aroma: Rich, earthy - 💧 Best Prepared: 195–205°F, 1:16 coffee-to-water ratio, pour-over or French press - 🧊 Also great as: Espresso base, cold brew
Shade-grown across Central American rain forests and volcanic soils near the Amazon, this blend tells the story of sustainable farming. The beans are washed and sun-dried for up to 7 days, creating a cup that's both environmentally conscious and undeniably delicious. Unlike single-origin coffees, this blend balances complexity with approachability — bold enough for espresso, smooth enough for daily drip.
Available in whole bean and ground | Multiple sizes
