Vibrant. Crisp. Luminous. A single-origin Kenyan coffee for clarity seekers—bright citrus and floral notes in every cup, grown high in Othaya's misty highlands.
Tasting Notes: Orange and lemon upfront, with delicate floral undertones, and a clean, effervescent finish. Bright acidity—perfect for those who crave definition and sparkle in their morning brew.
☕ Roast Level / Grade: Light to Medium 🌿 Flavor Profile: Citrus, floral, bright ☀️ Aroma: Lemon zest, floral 💧 Best Prepared: 195–205°F, 1:16 ratio, pour over or drip 🧊 Also great as: Side-by-side tasting flights
Picture a Sunday morning ritual: pour over kettle in hand, watching the water bloom through these high-altitude beans. Kenya Othaya cuts through the noise with transparency and character—no chocolate-forward heaviness, just pure, fruit-driven clarity. Grown at 1,700–1,890 meters and fully washed on raised beds, every bean delivers the crisp, defined cup that single-origin devotees chase.
