A medium-dark Honduras single origin for coffee lovers who want origin character without the bitter edge—grown high in Marcala at 1,300–1,700 meters by 1,500 member farmers of Cafe Organics.
Tasting Notes: Caramel upfront, with warm spice and brown sugar, finishing clean and smooth. Balanced sweetness with low acidity — suits those who prefer fuller body with gentle complexity.
☕ Roast Level / Grade: Medium-Dark 🌿 Flavor Profile: Caramel, spice, brown sugar ☀️ Aroma: Warm, earthy 💧 Best Prepared: 195–205°F, 1:16 coffee-to-water ratio, drip, pour over, or French press 🧊 Also great as: Daily drinker for breakfast or afternoon breaks
Fully washed and sun dried in clay mineral soil, this coffee keeps the clean clarity you'd expect from Honduras while delivering the deeper body of a medium-dark roast. Unlike heavily roasted coffees that mask origin, or flavored blends, these caramel and brown sugar notes come straight from the bean, elevation, and processing. Perfect for sharing or enjoying solo when you want a reliable, well-rounded cup.
Available in whole bean and ground | 12 oz and 5 lb options
