Guatemala Single Origin Coffee

Rich, bright, complex.

This Guatemala single origin from Antigua brings volcanic terroir and smallholder craftsmanship to your cup—perfect for coffee lovers seeking origin clarity and natural sweetness without the heaviness of darker roasts.

Tasting Notes: Dark chocolate upfront, with bright stone fruit and butterscotch, finishing clean and balanced. Medium acidity with good body — suits morning sippers and afternoon brewers alike.

☕ Roast Level / Grade: Medium
🌿 Flavor Profile: Dark chocolate, stone fruit, butterscotch
☀️ Aroma: Chocolate, subtle floral
💧 Best Prepared: 195–205°F | 1:16 coffee-to-water ratio | Pour over, French press, or drip
🧊 Also great as: Black or with a splash of milk

Grown at 1200–1616 meters in volcanic loam by smallholder farmers, this coffee delivers the clean structure Antigua is known for. Fully washed and sun-dried, it lets the bean's natural character shine—no added flavoring, just layered complexity. Unlike heavier blends, you'll taste the origin story in every sip.

Available in whole bean and ground | 12 oz and 1 lb bags