Bright, balanced, approachable — Costa Rican excellence for everyday brewing. This single-origin medium roast from Alajuela's micro farms delivers the clarity and sweetness you crave without the heaviness of darker roasts, perfect for anyone ready to taste what altitude and volcanic soil can do.
Tasting Notes: Sweet apple upfront, with raisin and honey undertones, and a clean, bright finish. Medium acidity — ideal for those who want flavor definition without sharp edges.
- ☕ Roast Level / Grade: Medium Roast - 🌿 Flavor Profile: Apple, raisin, honey - ☀️ Aroma: Bright, fruit-forward - 💧 Best Prepared: 195–205°F, 1:16 ratio, drip or pour over - 🧊 Also great as: French press for fuller body
Picture yourself on a quiet morning, cup in hand, savoring coffee that tastes like where it grew — not masked by char or blending. Grown at 1,300–1,445 meters in volcanic loam, these Caturra and Catuai beans are eco-pulped and sun-dried to preserve their natural character. Unlike mass-market blends, this Costa Rican keeps its regional identity and layered sweetness in every sip.
Available in whole bean and ground | Multiple sizes
