This Colombia medium roast brings the clean, balanced character of Medellin's volcanic highlands to your cup—perfect for coffee lovers who want origin clarity without the intensity of darker roasts.
Tasting Notes: Dried orange upfront, with berry undertones, and a smooth chocolate finish. Moderate acidity with gentle body — suits those seeking everyday drinkability with real flavor dimension.
☕ Roast Level / Grade: Medium 🌿 Flavor Profile: Dried orange, berry, chocolate ☀️ Aroma: Citrus, cocoa 💧 Best Prepared: 195–205°F | 1:16 coffee-to-water ratio | Drip, pour over, French press 🧊 Also great as: Cold brew, milk-based drinks
Picture yourself on a Monday morning, reaching for a brew that tastes like somewhere real. This single origin coffee delivers the fruit-forward character you'd expect from a lighter roast while keeping the smooth body and approachability of a medium. Grown at 1,300–1,500 meters by smallholder farmers and carefully solar-dried, it's traceable, clean-cupped, and distinctly Colombian—nothing muddled by blending, nothing hidden by over-roasting.
Available in whole bean and ground | 12 oz and 5 lb options
