Rich, Creamy, Indulgent. This caramel-forward medium roast delivers smooth, buttery sweetness perfect for coffee lovers seeking gourmet flavor without the complexity.
Tasting Notes: Sweet caramel upfront, with buttery undertones, and a clean, balanced finish. Mild acidity — ideal for those who prefer approachable, dessert-like coffee.
☕ Roast Level / Grade: Medium 🌿 Flavor Profile: Caramel, buttery, smooth ☀️ Aroma: Sweet caramel, toasted nuts 💧 Best Prepared: 195–205°F, 1:16 ratio, pour-over or drip 🧊 Also great as: Blended drinks, flavored lattes, cold brew base
Picture your afternoon pick-me-up transformed into a moment of indulgence — no sugar rush needed. Our caramel medium roast starts as specialty-grade single-origin beans, roasted in small batches to perfection, then carefully infused with all-natural caramel flavoring while still warm. It's the effortless sophistication of café-quality coffee at home.
Available in whole bean and ground | Multiple sizes
