Rich, earthy, dependable. The Asian Plateau Blend Medium Roast is Southeast Asian coffees roasted to balanced perfection—ideal for drinkers seeking a full-bodied, herbal cup without the intensity of dark roast.
Tasting Notes: Herbal character upfront, with subtle earthiness, and a clean, satisfying finish. Medium body with gentle acidity — suits those who want a steady, repeatable daily brew.
- ☕ Roast Level / Grade: Medium - 🌿 Flavor Profile: Herbal, earthy, balanced - ☀️ Aroma: Strong, grounded - 💧 Best Prepared: 195–205°F, 1:16 ratio, drip or pour-over - 🧊 Also great as: French press, Moka pot
Unlike single-origin coffees that shift lot to lot, this blend delivers consistency you can count on. Washed processing keeps the cup clean and defined, while full-sun growing adds clarity to every brew. Perfect for morning mugs, office pots, or anyone craving a richer cup without venturing into dark roast territory.
Available in ground and whole bean | Multiple sizes
