Vibrant, smooth, layered. African Espresso Blend brings East African complexity to your cup—a medium-dark roast built for espresso lovers who crave bright regional character with fuller body.
Tasting Notes: Lively fruit upfront, with wine-like citrus brightness, and a smooth, clean finish. Balanced acidity with deeper sweetness—suits espresso enthusiasts and milk-drink crafters alike.
☕ Roast Level / Grade: Medium-Dark 🌿 Flavor Profile: Bright fruit, citrus, smooth cocoa ☀️ Aroma: Fruity, wine-like notes 💧 Best Prepared: 195–200°F | 1:2 ratio | Espresso machine, moka pot, or strong drip 🧊 Also great as: Cappuccinos, lattes, Americanos
Three East African origins—Kenya, Tanzania, Ethiopia—meet in one cup. Unlike darker roasts that lean smoky, this blend keeps origin clarity while delivering the body espresso needs. It's the everyday choice for home baristas dialing in shots, offices seeking versatility, or anyone wanting African coffee with character and crema.
Available in whole bean and ground | 12 oz and 1 lb bags
